Food research and development is not always an easy process. The specialized equipment and expertise required to develop new-to-the-world products can create a barrier to entry for emerging companies.
Our R&D efforts at PacMoore focus on Extrusion and Spray Drying. As a leading food process development company, we have the personnel, equipment, and experience to bring your extrude and spray dried products to life. We’re able to run trials and fine-tune both ingredients and processes until we achieve the results you want.
Our pilot-scale extrusion and spray drying systems handle the smaller batches necessary during the food product development stage. After the trial and pilot phase, we then move to full-scale runs. PacMoore can produce your products at the scale needed to meet your market demand.
Our R&D Equipment
PacMoore’s extrusion R&D facility in Gridley, IL was built with the purpose of developing the finest extruded food products in the world.
Take your concept from ideation to reality. Whether you’re developing plant-based proteins, protein crisps, puffed products, or something completely new, our industry-leading team of extrusion experts are ready. We will work with your team to determine your processing parameters, create samples and scale your product into production. This is all done while protecting your intellectual property with the utmost care.
PacMoore’s food product research and development capabilities and deep base of expertise also include the development of products on our pilot-sized GEA Niro 4.0 FSD Spray Dryer, as well as our dry blending technologies. This includes both a ribbon blender, and a plow blender with chopper blades.
After the R&D work is complete, PacMoore is able to fulfill your full-scale production runs, validate your process, ensure regulatory compliance, as well as reduce time to market. We will help you bring innovative new products to your customers and consumers.
To find out how PacMoore can help your food product development process, contact us today.