Understanding Kosher Food Labels

For many consumers, kosher is more than a label — it’s a way of life. Although kosher food handling pre-dates modern food manufacturing, it has been incorporated into virtually every food sector. That means consumers have to put far more trust into the food manufacturer behind the kosher labels.

Both consumers and manufacturers should have a basic idea of what kosher food labels mean.

What Does ‘Kosher’ Actually Mean?

Kosher foods are deeply rooted in the Jewish religion. Jewish dietary laws are strict in terms of the food items themselves, how they are handled pre-production and how they are actually processed. Those same high standards appeal to others with dietary restrictions and certain allergies. As such, kosher symbols on food are also an indication to some consumers that “this food is safe.”

Who Regulates Kosher Foods?

The kosher food label is approved by organizations known as kosher certification agencies. Hundreds of agencies are established in the United States, although a group of five larger agencies (the OU, OK, KOF-K, Star-K, and CRC) certify most kosher foods sold in the United States. Certification indicates that a food product meets a strict list of criteria, and agency field representatives must make periodic site visits to ensure food manufacturers remain in compliance.

It’s a rigorous process, to be sure, which makes it one of the most highly specialized food production methods.

What Do Kosher Symbols Look Like?

The five main kosher certification agencies each have distinctive symbols they will approve for food products that meet their standards. Such reliable kosher symbols make it easy for consumers to identify those products at a glance. Additionally, “sub” labels will give the consumer even more information about the food they’re buying. Some examples include the following:

A printed D near the kosher symbol tells you the product contains dairy, while a printed DE indicates that the food product has come in contact with equipment used for other dairy products.
A printed M lets the consumer know the kosher product includes meat.
A printed P indicates the food item is appropriate for Passover.

Why You Need Expert Food Manufacturers

As you can see, kosher food production is no small task. At PacMoore, we have deep experience in this field and can ensure that your products comply with all kosher food standards. To learn more about our services in specialty food production, contact us today.

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